Blogs

  When to Take Sea Moss Gel: A Comprehensive Guide for the UK Author: John S. Matthews  |  Updated: Monday, 13 October 2025  |  13:10 BST Sea moss gel has become a popular addition to everyday routines across the UK—especially among people exploring plant-based eating and low-processed foods. With its smooth texture and naturally occurring minerals, sea moss gel slips easily into smoothies, teas, sauces, and even DIY skincare. But when should you take it for the best experience? This guide maps out smart timings, serving ideas, and practical routines so you can build a habit that actually sticks. Featured Summary:...

Our Sea Moss Gels: The Detailed UK Buyer’s Guide Author: John S. Matthews  |  Updated: Monday, 13 October 2025  |  14:25 BST Every jar starts with wild-harvested, sun-dried sea moss, blended with a short, clean ingredient list. Below, you’ll find an in-depth look at each gel—exact ingredients, plain-English benefits of those ingredients, taste notes, who it suits, and simple serving ideas. No hype, just useful detail for everyday UK routines. Featured Summary: Pick your sea moss gel by flavour and routine. Plain Gold is the versatile all-rounder; fruit and spice infusions add taste and variety. All blends are additive-free; one contains...

Sea moss, a nutrient-rich oceanic wonder, has long been celebrated for its various health benefits and culinary versatility. However, the recent surge in popularity of pool-grown sea moss has raised concerns in the industry. In this blog, we'll explore the rise of pool-grown sea moss, its impact on the sea moss market, and the potential downsides associated with it. The Emergence of Pool-Grown Sea Moss Traditionally, sea moss has been sustainably harvested from the pristine waters of the Caribbean and other coastal regions. This wildcrafted sea moss is revered for its purity and rich mineral content. However, the demand for...

  The History of Sea Moss Author: John S. Matthews  |  Updated: Monday, 13 October 2025  |  12:55 BST In the world of “superfoods”, the ocean is often overlooked—yet coastal communities have relied on its resources for centuries. Among them, sea moss (Irish moss, Chondrus crispus) stands out. Its story is one of resilience and ingenuity, linking Celtic shores with Caribbean kitchens, and traditional recipes with modern wellness. Featured Summary: Sea moss—also called Irish moss—has been used for centuries across Ireland and the Caribbean for food, tonics, and household remedies. Traditionally sun-dried and simmered into gels or drinks, it moved from...